Understanding Maize Biology for Better Crop Improvement
نویسندگان
چکیده
منابع مشابه
Legume biology: the basis for crop improvement
Legumes represent the most valued food sources in agriculture after cereals. Despite the advances made in breeding food legumes, there is a need to develop and further improve legume productivity to meet increasing food demand worldwide. Several biotic and abiotic stresses affect legume crop productivity throughout the world. The study of legume genetics, genomics andbiology are all important i...
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ژورنال
عنوان ژورنال: Molecular Plant
سال: 2017
ISSN: 1674-2052
DOI: 10.1016/j.molp.2017.06.003